Allusionist 104. Words into Food

August 17, 2019 The Allusionist

It’s Food Season at the Allusionist. Last episode we learned all about compiling recipes, turning food into words. This time, we meet someone who turns words into food. When Kate Young of the Little Library Cafe spots a foodstuff or a feast in a novel, she finds ways to cook it in reality, whether it’s delicious (Babette’s Feast), evil (Edmund’s Turkish delight in The Lion, The Witch and the Wardrobe) or poisonous (the crab and avocado in The Bell Jar).

Allusionist 69. How the Dickens Stole Christmas

December 8, 2017 The Allusionist

Charles Dickens wrote about the plight of the impoverished and destitute members of British society. So how come his name is a synonym for rosy-cheeked, full-stomached, fattened-goose, hearty merry "God bless us every one" Christmas?

Avery Trufelman and Katie Mingle of 99% Invisible report from the streets of Victorian London at the annual Dickens Christmas Fair in Daly City, California, while historian Greg Jenner explains the origins of the festive traditions for which Dickens gets the credit, without even wanting the credit - in fact, his motivation for writing A Christmas Carol was far from a cash-in on Christmas.